Other Produce
We’re excited to start offering produce from our veg patch, orchard and hens alongside our free range pork. Everything we offer is an extension of what we grow and produce for ourselves as a family.
Drop Tania an email to place an order and keep an eye on Instagram for updates and availability.
Collection from the farm by arrangement, local delivery available for orders over £15.
Eggs:
Free Range Eggs £1.60 per half dozen
Our small flock of hens come in all shapes, sizes and colours - and so do their eggs. They’re starting to lay well and so we’re egg-static to be able to start offering eggs again as stock allows.
Condiments:
Basil Salt Approx 50g - coming soon
Fresh basil, the taste of summer, in a jar. Perfect sprinkled on tomatoes, or pretty much anything. The first basil sowing of the year has sprouted so it won’t be long before one of these small but mighty jars of deliciousness can be yours!
T’s Mango Chutney - coming soon
Okay, so we don’t grow mangoes, but Tania created her own recipe and has been making this mango chutney for a good few years now. It is THE BEST accompaniment in a sausage sandwich. Our neighbour who makes a gazillion jars of jam and chutney asked for the recipe, so it must be good. New batch coming soon…
Wild Garlic and Nettle Pesto - COMing soon
We look forward to this each Spring. Tender, new growth nettle tips (of which we have plenty around the farm) are combined with Wild Garlic to create this zingy and earthy pesto. We love it stirred through pasta, gnocchi, potatoes, or to top fish. Yum. Easy to forage your own, but if you don’t want the faff we have you covered.
Flowers:
home-grown Garden Posies - coming soon
Being able to collect a handful of flowers from the garden is such a simple joy - we’re excited to be able to offer that service for you! Colourful, informal posies of blooms from our garden will be available this summer. This is a first for us, please get in touch to register interest in receiving one-off or regular bunches.
“It’s really important to us that we buy meat from producers that allow their animals plenty of space to roam, and that don’t routinely use antibiotics. We know that Tania puts a huge amount of time and effort into both the care of her pigs and into producing amazing quality, healthy and tasty food.”